Ku Chai Kueh Recipe 韭菜粿食谱 | Teochew Chai Kueh 潮州菜粿 | How to make at home 家庭使潮州菜粿

Ku Chai Kueh Recipe 韭菜粿食谱 | Teochew Chai Kueh 潮州菜粿 | How to make at home 家庭使潮州菜粿

Hey everyone, in this week's video, my mom will be sharing with everyone her recipe on Ku Chai Kueh or 韭菜粿. A super old school and traditional Teochew recipe. For this recipe, you will need the following ingredients:

For this recipe, you will need:
- Skin -
150g rice flour
110g tapioca flour
400ml water
0.5 tsp salt
2 tbsp oil

- Filling -
Bunch of chives
30g dried shrimps
30g Fried Lard
Some garlics

For the full steps on how to get perfect moist skin please check our the video.

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Видео Ku Chai Kueh Recipe 韭菜粿食谱 | Teochew Chai Kueh 潮州菜粿 | How to make at home 家庭使潮州菜粿 канала G8stromania