Goat Milk Colby - Cheesemaking at Home

Watch us make Colby cheese from our fresh raw goat milk. Entire process from milk to curd to pressing.

Supplies used:
8 Gallons fresh goat milk
1 Large hard cheese mold with follower
Cheese cloth
1/2t MM100 (or MM101) mesophilic culture
3t Liquid animal rennet +1/4c cool water
1/2t Annatto +1/4c cool water
4T Kosher salt
Cheese press and weights

You can cut the culture and rennet in proportion to the milk to make a 2 or 4 gallon cheese. I just like to make a big cheese to really clean out the milk fridge and get a lot of yield for my time.

The supplies were purchased at http://cheesemaking.com
Cheese press is from http://cheeseandyogurtmaking.com

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Видео Goat Milk Colby - Cheesemaking at Home канала HammockHavenFarm