Goat Milk Cheddar - Cheesemaking at Home
You will need:
8 gal milk
1/2t mesophilic culture (I used MM100)
2t rennet
1/2t annatto (optional)
4T kosher salt
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Want to make this same cheese? Here is the book with the recipe!
http://bit.ly/A-Cheesemakers-Journey
Видео Goat Milk Cheddar - Cheesemaking at Home канала HammockHavenFarm
8 gal milk
1/2t mesophilic culture (I used MM100)
2t rennet
1/2t annatto (optional)
4T kosher salt
Follow us on Facebook to get news about when videos coming!
Facebook: http://Facebook.com/HammockHavenFarm
Instagram: http://Instagram.com/HammockHavenFarm
Patreon: https://Patreon.com/HammockHavenFarm
Want to make this same cheese? Here is the book with the recipe!
http://bit.ly/A-Cheesemakers-Journey
Видео Goat Milk Cheddar - Cheesemaking at Home канала HammockHavenFarm
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