Chatty Cook with Me! | Lunch Solutions for Busy Days at Home | Mennonite Cooking | What's For Lunch

Lunches can be so hard to figure out! The juggle is real! Food right in the middle of your day? Here I share some of my favorite, quick, easy, and most of all delicious lunch ideas from the perspective of a stay at home mom.

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STUFFED SOFT PRETZELS:
Soft pretzel dough:
1 ½ c. warm water
1 tbsp. yeast
1/3 c. brown sugar
1 tsp. salt
2 c. all purpose flour
2 c. bread flour (optional, can be replace with all-purpose flour)
pretzel salt
for baking soda bath:
1 tbsp. baking soda
1 ½ c. hot water
1 c. melted butter
You will also need:
12 slices ham
12 slices cheddar cheese
Dissolve yeast in warm water. Let it set for 5 minutes. Add brown sugar and salt. Stir to dissolve. Pour into a large bowl with flour and knead dough until smooth. Cover and let rise until double. Roughly half an hour. Roll ham and cheese together into logs. Divide dough into 12 portions and wrap around ham and cheese. Dip in baking soda/water mixture. Place on pan and sprinkle with pretzel salt. Bake at 500° for 5-7 minutes until nicely browned. Dip in mustard or other sauce of choice.

Spicy Tomato Bisque:
1 onion chopped ( I skip this and just sprinkle minced onion in)
2 T. butter or olive oil
2 (14 oz. cans) diced tomatoes, undrained
2 (10 oz cans) tomato soup, undiluted
1 1/2 cup milk
1/2 tsp. basil, dried
1/2 tsp. paprika
1/4 tsp. garlic powder
4 oz. pepper jack cheese
Saute onions in butter
Simmer everything in pot. Add cheese at the end. Add a dollop of sour cream and pesto when serving.
When making this in a crock pot just stir everything together and heat thoroughly. (2 hours on high, 4 hours on low) Add cheese near the end.

Turkey Pesto Panini
Take 2 slices of bread. Smear one with mayo and one with basil pesto. Add turkey, sliced bacon, 2 cheese slices, tomato, and fresh spinach leaves. Spray panini press and place sandwiches on it. Grill just until toasty and heated through.

Sausage Sheet Pan Meal:
Italian sausage or brats cut in slices
Diced sweet potato with skins on
Broccoli
(Feel free to use whatever veggies, potatoes, or meat you want. But my favorite is for sure sausage with these ingredients!)
Drizzle with olive oil.
Sprinkle with:
salt, pepper, rosemary, thyme, season salt, brown sugar
Toss to coat.
Bake at 375° for about half an hour (depending how small you cut everything.) Stir every 10 minutes or so.
Squeeze some lemon juice over the veggies. Enjoy!

Видео Chatty Cook with Me! | Lunch Solutions for Busy Days at Home | Mennonite Cooking | What's For Lunch канала Megan Fox Unlocked