Cooking in a Construction Zone! + Trying to Use Less Meat | Quarantine Cook #withme
#homecooking #quarantinecooking #cookwithme
So we love meat! But it's expensive, and it's not as plentiful lately. So with that in mind, I've made a video for all of us meat lovers trying to use a little less meat. Recipes are all down below.
______________________________________________________________
Our Grill: https: //amzn.to/3eWINmK
My Soup Pot: https://amzn.to/3f2l4BN
Air Bake Cookie Sheets: https://amzn.to/2W5tGik
My Mixer: https://bit.ly/3bQLpk6
BLT Pizza:
Crust or flat bread of your choice
Bacon crumbles, shredded cheese, shredded lettuce, diced tomato, mayo
Spread tomato, bacon and cheese on crust. Bake until finished and cheese is melted. Remove from oven, spread with mayo, and press shredded lettuce on top. Enjoy!
Chicken Pot Pie:
2 quarts chicken broth
1 cup shredded carrots
1/2 cup onion
1/2 celery
4 cups potatoes
2 cups cooked, shredded chicken
tsp. garlic powder
1 tsp. parsley
1/2 tsp. salt
1/4 tsp. pepper
a sprig or two of saffron
Pat of butter, or drizzle of olive oil
Dough ingredients:
1 egg
1/2 egg shell of water
3/4 cup flour (ish)
pinch of salt
Shred carrots. Dice celery, potatoes, onion. Melt a pat of butter in a large saucepan. Saute celery onions, and carrots with garlic, parsley, salt, and pepper. Stir until softened and fragrant. Add chicken broth, chicken, saffron, and potatoes and simmer on medium low. While potatoes are softening make dough. Crack an egg into a bowl. Take half an egg shell, fill with water and add to bowl. Add a pinch of salt. Have 3/4 c. flour available. Add flour slowly until you create a smooth noodle dough. You may need more or less flour. Roll out thinly. Dough should be smooth, but not sticky. Cut into one inch squares. When potatoes are soft, drop pot pie noodles into soup. Be careful to not drop them all on top of each other. Cook for a few more minutes until doodles are soft. Enjoy!
Tangy Chicken Marinade:
3/4 c. vegetable oil
1/4 c. butter, melted
1/4 c. lemon juice
1 tbsp. mustard
2 tbsp. brown sugar
1 tbsp. salt
2 tsp. onion powder
1/2 tsp. Worcestershire sauce
1/4 c. ketchup
Combine all ingredients. Mix well. Pour over chicken. Marinate 2-3 hours or overnight.
Best Ever Stromboli
1 c. warm water
1 tbsp. yeast
2 tsp sugar
3 c. flour
1 tsp. salt
1 tsp. garlic powder
1 tbsp. oil
Place yeast and sugar in warm water. Stir to incorporate. Let set for 10 minutes. Meanwhile, toss flour, salt, and garlic powder together. After 10 minutes add the warm water mixture and oil to the dry ingredients. Stir until dough comes together, then knead several times until dough is smooth. Roll out into one large rectangle or two smaller ones. (I did 2 smaller ones in this video.) Fill with meats and cheeses etc. Fold closed and place on a cookie sheet.
Bake at 375°F until dough is slightly brown. (If you want to freeze I recommend baking just until dough turns from doughy to crusty.) Cut and serve with pizza sauce or marinara. This is one of my all time favorite recipes!
Rice Recipe:
1 3/4 c. chicken or beef broth, or water
1 c. shredded carrots
3/4 c. rice, uncooked
1 tbsp. parsley
1 tbsp minced onion (or 2 tbsp. diced onion)
2 tbsp. butter
1/2 tsp. season salt
1/2 tsp. garlic salt
Mix everything together. Bake, covered at 375° for 45-60 minutes, or until rice is tender. Take out of oven and fluff with fork and serve.
(For the original recipe and more homecooked Mennonite style cooking check out this cookbook: https://www.dutchlandquilts.com/Around-My-Table-Cook-Book/item/ARTBLE
Steak and Veggie Stir Fry:
oil
1 lb. steak cubes
1 bag frozen stir fry veggies (if time, use fresh)
2 tbsp. sugar
3 tbsp. soy sauce
1 tsp. onion powder
1/4 tsp black pepper
1 tbsp. toasted sesame seeds.
Drizzle a little oil in the pan. Heat pan to medium heat. Drop meat into hot pan to sear outside edges a little. Drizzle with the sugar, soy sauce, onion powder, and pepper. Sprinkle with sesame seeds. Then turn heat down and cook until cubes are heated through and moisture has cooked off. Steak meat should be soft.
Remove meat from pan. Add veggies and another drizzle of soy sauce. Cook until tender. Return meat to pan and saute just a bit more. Plate it up with some rice and enjoy!
New video every Thursday!
And random bonus videos here and there.
That’s why you should subscribe! And it’s free!
Contact/Collab: meganfoxunlocked@gmail.com
My P.O. BOX
P.O. BOX 9
Akron, PA 17501
Follow me on Instagram:
https://www.instagram.com/meganfoxunlocked/
Don’t forget to subscribe!
Also, like this video. It really supports my channel, and it’s also helpful to see which videos you are enjoying and want to see more of.
My children’s ages:
Evonnie turned two in September.
Fletcher turned one in March.
My camera:
Canon EOS Rebel SL2, the most compact DSLR camera in the Canon line
https://amzn.to/2VtHYsI
My Shark Ion Stick Vacuum:
https://amzn.to/2yqKOXN
My French Press Coffee Pot:
https://amzn.to/2BXiA5A
My Fit Bit:
https://amzn.to/39szV5g
My Gold Fitbit Band:
https://amzn.to/2Q5V51B
Видео Cooking in a Construction Zone! + Trying to Use Less Meat | Quarantine Cook #withme канала Megan Fox Unlocked
So we love meat! But it's expensive, and it's not as plentiful lately. So with that in mind, I've made a video for all of us meat lovers trying to use a little less meat. Recipes are all down below.
______________________________________________________________
Our Grill: https: //amzn.to/3eWINmK
My Soup Pot: https://amzn.to/3f2l4BN
Air Bake Cookie Sheets: https://amzn.to/2W5tGik
My Mixer: https://bit.ly/3bQLpk6
BLT Pizza:
Crust or flat bread of your choice
Bacon crumbles, shredded cheese, shredded lettuce, diced tomato, mayo
Spread tomato, bacon and cheese on crust. Bake until finished and cheese is melted. Remove from oven, spread with mayo, and press shredded lettuce on top. Enjoy!
Chicken Pot Pie:
2 quarts chicken broth
1 cup shredded carrots
1/2 cup onion
1/2 celery
4 cups potatoes
2 cups cooked, shredded chicken
tsp. garlic powder
1 tsp. parsley
1/2 tsp. salt
1/4 tsp. pepper
a sprig or two of saffron
Pat of butter, or drizzle of olive oil
Dough ingredients:
1 egg
1/2 egg shell of water
3/4 cup flour (ish)
pinch of salt
Shred carrots. Dice celery, potatoes, onion. Melt a pat of butter in a large saucepan. Saute celery onions, and carrots with garlic, parsley, salt, and pepper. Stir until softened and fragrant. Add chicken broth, chicken, saffron, and potatoes and simmer on medium low. While potatoes are softening make dough. Crack an egg into a bowl. Take half an egg shell, fill with water and add to bowl. Add a pinch of salt. Have 3/4 c. flour available. Add flour slowly until you create a smooth noodle dough. You may need more or less flour. Roll out thinly. Dough should be smooth, but not sticky. Cut into one inch squares. When potatoes are soft, drop pot pie noodles into soup. Be careful to not drop them all on top of each other. Cook for a few more minutes until doodles are soft. Enjoy!
Tangy Chicken Marinade:
3/4 c. vegetable oil
1/4 c. butter, melted
1/4 c. lemon juice
1 tbsp. mustard
2 tbsp. brown sugar
1 tbsp. salt
2 tsp. onion powder
1/2 tsp. Worcestershire sauce
1/4 c. ketchup
Combine all ingredients. Mix well. Pour over chicken. Marinate 2-3 hours or overnight.
Best Ever Stromboli
1 c. warm water
1 tbsp. yeast
2 tsp sugar
3 c. flour
1 tsp. salt
1 tsp. garlic powder
1 tbsp. oil
Place yeast and sugar in warm water. Stir to incorporate. Let set for 10 minutes. Meanwhile, toss flour, salt, and garlic powder together. After 10 minutes add the warm water mixture and oil to the dry ingredients. Stir until dough comes together, then knead several times until dough is smooth. Roll out into one large rectangle or two smaller ones. (I did 2 smaller ones in this video.) Fill with meats and cheeses etc. Fold closed and place on a cookie sheet.
Bake at 375°F until dough is slightly brown. (If you want to freeze I recommend baking just until dough turns from doughy to crusty.) Cut and serve with pizza sauce or marinara. This is one of my all time favorite recipes!
Rice Recipe:
1 3/4 c. chicken or beef broth, or water
1 c. shredded carrots
3/4 c. rice, uncooked
1 tbsp. parsley
1 tbsp minced onion (or 2 tbsp. diced onion)
2 tbsp. butter
1/2 tsp. season salt
1/2 tsp. garlic salt
Mix everything together. Bake, covered at 375° for 45-60 minutes, or until rice is tender. Take out of oven and fluff with fork and serve.
(For the original recipe and more homecooked Mennonite style cooking check out this cookbook: https://www.dutchlandquilts.com/Around-My-Table-Cook-Book/item/ARTBLE
Steak and Veggie Stir Fry:
oil
1 lb. steak cubes
1 bag frozen stir fry veggies (if time, use fresh)
2 tbsp. sugar
3 tbsp. soy sauce
1 tsp. onion powder
1/4 tsp black pepper
1 tbsp. toasted sesame seeds.
Drizzle a little oil in the pan. Heat pan to medium heat. Drop meat into hot pan to sear outside edges a little. Drizzle with the sugar, soy sauce, onion powder, and pepper. Sprinkle with sesame seeds. Then turn heat down and cook until cubes are heated through and moisture has cooked off. Steak meat should be soft.
Remove meat from pan. Add veggies and another drizzle of soy sauce. Cook until tender. Return meat to pan and saute just a bit more. Plate it up with some rice and enjoy!
New video every Thursday!
And random bonus videos here and there.
That’s why you should subscribe! And it’s free!
Contact/Collab: meganfoxunlocked@gmail.com
My P.O. BOX
P.O. BOX 9
Akron, PA 17501
Follow me on Instagram:
https://www.instagram.com/meganfoxunlocked/
Don’t forget to subscribe!
Also, like this video. It really supports my channel, and it’s also helpful to see which videos you are enjoying and want to see more of.
My children’s ages:
Evonnie turned two in September.
Fletcher turned one in March.
My camera:
Canon EOS Rebel SL2, the most compact DSLR camera in the Canon line
https://amzn.to/2VtHYsI
My Shark Ion Stick Vacuum:
https://amzn.to/2yqKOXN
My French Press Coffee Pot:
https://amzn.to/2BXiA5A
My Fit Bit:
https://amzn.to/39szV5g
My Gold Fitbit Band:
https://amzn.to/2Q5V51B
Видео Cooking in a Construction Zone! + Trying to Use Less Meat | Quarantine Cook #withme канала Megan Fox Unlocked
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