Fried shrimp patties, 煎蝦餅

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Chinese and english recipe/ instructions below :

材料:

1.大約 200 克 = 7 oz, 中蝦肉
2. 1 片薑
3. 半條青蔥
4. 2 個紅蔥頭
5. 1/2 茶匙鹽
6. 1 茶匙豆粉
7. 1 茶匙麻油
8. 3 茶匙油
9. 1 粒蒜頭

調味料:

1. 2 大量匙蛋白
2. 1/4 茶匙糖
3. 1 茶匙雞粉
4. 1/2 茶匙白酒
5. 1/3 茶匙日本魚粉
6. 少許胡椒粉

7 個蝦醃料:

少許糖, 鹽和胡椒粉
Ingredients:

1. around 200 grams = 7 oz, medium shrimps
2. a slice skinlesss ginger
3. half spring onion
4. 2 shallots
5. 1/2 tsp salt
6. 1 tsp corn starch
7. 1 tsp sesame oil
8. 3 tsp oil
9. one clove garlic

Seasoning:

1. 2 tbsp egg white
2. 1/4 tsp sugar
3. 1 tsp chicken powder
4. 1/2 tsp White wine
5. 1/3 tsp Japan dashino- moto fish powder
6. a pinch of pepper

7 shrimps marinade:

a pinch of sugar, salt and pepper

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