How to Make Pickled Skinless Chillies

🌶🌶🌶 List of ingredients/complete recipes with pictures and texts
http://www.beanpanda.com/143623

Italian CUOCO Titanite 34 cm deep frying pan
http://bit.ly/2X4xOgM

The peeled chili has no skin and seeds, it is crisp and chewy, and it is paired with the pickled sauce, which makes every bite delicious. It can be stewed, steamed, fried and mixed with soup to make peeled chili sauce. There are 3 points:
1. Use oil with high smoke point and suitable for high temperature cooking
2. The oil temperature must be high enough
3. Choose a good pot

_
🍅 More than 600 healthy recipes, please check out
http://www.beanpanda.com

📩 Business cooperation Please email to business@beanpanda.com Attn:　Mr Gary Tong
📩 WeChat ID: Gary_DT

【Youtube】 https://goo.gl/rBq3rJ

【Facebook】 https://goo.gl/o1cF4S

【IG】 https://goo.gl/b4TXil

【Pinterest】 https://goo.gl/uPMvaK

【Bilibili】 https://space.bilibili.com/11725121

【Wechat Group】 beanpandacook (specify the tubing to join the group)

【Weibo】 http://www.weibo.com/809031472

【Youku】 http://i.youku.com/beanpandahk

【Xigua】 https://www.ixigua.com/home/3614802692812189

【TikTok】　beanpandacook

My Matcha Cookbook
✅ 　Books.com.tw (Traditional Chinese) https://goo.gl/58VK1y

Healthy Homemade Snacks (Chinese Version Only)
Currently available in both Simplified and Traditional Chinese
✅ 　Books.com.tw (Traditional Chinese) https://goo.gl/58VK1y
✅ 　Dangdang (Simplified Chinese) http://bit.ly/32bJx0v

How to Make Pickled Skinless Chillies #chillies #spicy #chillies

Видео How to Make Pickled Skinless Chillies канала 肥丁手工坊 Beanpanda Cooking Diary