Easy Homemade Honey Wheat Bread (Eggless) | Pantry Recipes

Easy Homemade Honey Wheat Bread (Eggless) | Pantry Recipes
Today I made up a couple of loaves of this easy, delicious, Honey Wheat Bread. I am not the best at baking bread and have had my fair share of bread failures. This bread has always turned out for me and is really pretty easy to make and requires only a handful of ingredients so I wanted to share it! It yields two very large, light, soft and delicious loaves. It can also easily be made dairy free by simply omitting the dry milk. This is my go to for wheat bread. It is a hit with my family and never lasts long when I make it!
#homemadebread #honeywheatbread #wheatbread

Ingredients:
3 cups whole wheat flour
5-6 cups all purpose flour
3 cups water (110-115 degrees fahrenheit)
3.2 oz pack of dry milk or 3/4 cup(if you want this to be dairy free you can omit the milk and just use water or you can use coconut, rice or potato milk powder)
2 packs or 4 1/2 tsp yeast
1/4 cup brown sugar
1/4 cup honey
3/4 cup oil
1 Tbsp salt
Dissolve yeast completely in 3/4 cup warm water 110-115 degrees. Add to mixer with remaining water, oil, sugar, honey, dry milk and salt. Mix and then add in 3 cups wheat flour and mix. Start adding the all purpose flour, 1 cup at a time until the dough is firm. Knead dough on a floured surface for 5-8 minutes or until smooth and elastic. Place dough in a greased bowl, cover and place in a warm location to rise until dough is doubled in size. This takes about an hour. Once dough has risen, punch it down and form into loaves. Place loaves into greased bread pans and allow dough to rise again in a warm location until doubled in size. This takes about 30 minutes. Bake at 350 for 35-45 minutes until golden brown on top.

Видео Easy Homemade Honey Wheat Bread (Eggless) | Pantry Recipes канала AliciaLynn