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Korean Fried Chicken | कोरियन फ्राइड चिकन कैसे बनाएं | Korean Recipes | Sanjeev Kapoor Khazana

Experience the ultimate Korean Fried Chicken adventure! Dive into a world of crispy perfection and bold flavors with our tantalizing journey into the heart of Korean culinary delight. Get ready for a taste bud symphony that'll leave you craving more! 🌶️

KOREAN FRIED CHICKEN

Ingredients

500 grams chicken on the bone
2 tsps light soy sauce
Salt to taste
Crushed black peppercorns to taste
1 egg
½ tsp rice vinegar
Oil for deep frying
2-3 tbsps refined flour (maida)
2-3 tbsps potato starch
Sauce
1 tbsp oil
1 tbsp chopped garlic
2 tbsps Gochujang paste
2 tbsp tomato ketchup
1 tbsp brown sugar
1 tsp soy sauce
2 tbsp rice vinegar
2 tbsp honey
2 tsps toasted white sesame seeds + to sprinkle
Chopped Spring onion greens to sprinkle

Method

1. Take chicken in a bowl add, soy sauce, salt, peppercorns, egg and rice vinegar and mix well.
2. Heat sufficient oil in a kadai.
3. Take refined flour in a plate, add potato starch and salt and mix well. Coat the chicken and deep fry till golden brown in colour. Drain on an absorbent paper.
4. Heat oil in a nonstick pan, add garlic and sauté until golden brown in colour. Add Gochujang paste, tomato ketchup and mix well.
5. Add brown sugar, soy sauce and rice vinegar and mix well. Switch off the heat, add honey and sesame seeds and mix well.
6. Pour the prepared sauce on the fried chicken and toss well.
7. Transfer in a serving plate, sprinkle white sesame seeds, spring onion greens and serve hot.

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Видео Korean Fried Chicken | कोरियन फ्राइड चिकन कैसे बनाएं | Korean Recipes | Sanjeev Kapoor Khazana канала Sanjeev Kapoor Khazana
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7 января 2024 г. 20:30:08
00:03:28
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