How to make Chinese food for thousands of years - bingtanghulu（sugar-coated haws）它是好药材，也是你们喜爱的美食【山楂】

那些果实藏于枝叶中间，
与叶子一起青、一起红，
那些果实宛如风雨剥蚀的石子，
毫不显眼地悬挂在枝叶中间，
有隐隐的棱角，有隐隐的筋骨，
慢慢咀嚼，舌尖便生出淡淡的甜来。

在深秋，在桃杏消失之后；
在寒冬，在梨果腐烂之后；
山楂才被摆上待客的八仙桌。
仿佛民间匠人的手艺或母亲手指上光亮的顶针，
等到农闲时节才能派上用场。
山楂与新纳的鞋底一起摆放在针线簸箩里；
它是存放在年节下的果子，

是消遣时光和消化积食的药丸。
The hawthorn tree is a native plant of China and has been consumed by the Chinese since long ago. In ancient China, during the Song Dynasty, people began to make hawthorn into snacks, the most famous of which is the bingtanghulu（candied haws on a stick）, which is made by pouring hot sugar water over fresh hawthorn, and when the sugar solidifies, it becomes the bingtanghulu. it is one of the favorite childhood treats of all Chinese children. Every autumn and winter children will see people selling bingtanghulu on the street and parents will buy a bunch for their children.
Hawthorn is not only a delicacy, but also a herbal medicine. Chinese doctors have been using hawthorn as a medicine since 1500 years ago, and it is mainly used in Chinese medicine to treat gastrointestinal related problems.
This time I also picked some hawthorn and made ice gourds, canned hawthorn, and hawthorn chips for medicinal purposes.
Bgm：邱有句airs1991-清白之年

Видео How to make Chinese food for thousands of years - bingtanghulu（sugar-coated haws）它是好药材，也是你们喜爱的美食【山楂】 канала Uncle Baicao百草大叔