Thick Mathia - Diwali Special | જાડા મઠીયા બનાવવાની રીત | Authentic Recipe By Chetna Patel
Ingredients:
- 250g Moth Flour
- 7 and a half tbsp powder Sugar
- 1 and a half tbsp salt
- 1 and a half tbsp Chilli Powder
- 1tsp sesame seeds & ajwain
- Pinch of asafoetida/hing
- 3 and a half tbsp oil
- Water 3-4 and a half tbsp
- Oil for deep fry.
Try this Delicious recipe!
Видео Thick Mathia - Diwali Special | જાડા મઠીયા બનાવવાની રીત | Authentic Recipe By Chetna Patel канала FOOD COUTURE by Chetna Patel
- 250g Moth Flour
- 7 and a half tbsp powder Sugar
- 1 and a half tbsp salt
- 1 and a half tbsp Chilli Powder
- 1tsp sesame seeds & ajwain
- Pinch of asafoetida/hing
- 3 and a half tbsp oil
- Water 3-4 and a half tbsp
- Oil for deep fry.
Try this Delicious recipe!
Видео Thick Mathia - Diwali Special | જાડા મઠીયા બનાવવાની રીત | Authentic Recipe By Chetna Patel канала FOOD COUTURE by Chetna Patel
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18 октября 2019 г. 14:31:41
00:10:28
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