4款新年菜肴食谱【發菜蠔豉冬菇燜豬手B，沙煲雜菜，泰式青柠蒸苏东，椰花酒蒸蝦】

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發菜蠔豉冬菇燜豬手Braised Pork Knuckles with Mushrooms in Dried Oyster and Black Moss

视频链接
https://youtu.be/o7DvP3RbXmg
Claypot Mixed Vegetables 健康好吃的沙煲雜菜
视频链接
https://youtu.be/k7MP1jUQGiA

【泰式青柠蒸苏东】酸辣开胃菜 How To Make Thai Steamed Squid/Sotong Ala Thai
视频链接
https://youtu.be/a8PC7vN4J2U

Tuak Steamed Shrimp 椰花酒蒸蝦
视频链接
https://youtu.be/ksqNftTeJg8

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【賀年菜】發菜蠔豉冬菇燜豬手
Braised Pork Knuckles with Mushrooms in Dried Oyster and Black Moss

材料：
豬手 半隻切件 （洗凈，焯水）
冬菇/花菇 100克 （冬菇預早一日用水浸軟，後洗凈，去蒂）
蠔豉 100克
發菜 適量
姜 150克 （拍扁）
蒜米 5-6辦 （拍扁）
香料 少許（丁香，八角，桂皮 ）
調味料：
生抽 2大匙
老抽/黑嗮油 2大匙
蠔油 2大匙

Braised Pork Knuckles with Mushrooms in Dried Oyster and Black Moss

Ingredients:
Pork knuckles, cut in half (wash and blanch)
100g of mushrooms (soak the mushrooms in water one day in advance, wash and remove the stalks)
100g dried oyster
Black Moss
150 grams of ginger (flattened)
Garlic 5-6 to do (beat flat)
Mix Spices (cloves, star anise, cinnamon)

seasoning:
2 tbsp light soy sauce
2 tbsp dark soy sauce/black oil
2 tbsp oyster sauce
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Claypot Mixed Vegetables 健康好吃的沙煲雜菜

材料：
白菜 適量 （切段，洗凈）
西蘭花 適量 （切成小朵，洗凈，燴水）
鮮香菇 3粒（切片，洗凈，燴水）
黑木耳 少許 （泡浸水至軟）
紅蘿蔔 半條 （切片）
玉米 半條（切小段）
蒜末 少許

調味：
2湯匙醬油
1湯匙蠔油

勾芡（1湯匙玉米粉+ 少許水）
紹興酒 1湯匙（可有可無）
A healthy Claypot of mixed vegetables, fresh, fragrant, beautiful, and delicious!

Ingredients:
Chinese cabbage (cut into sections and wash)
Broccoli (cut into small flower, washed, braised in water)
3 fresh shiitake mushrooms (sliced, washed, braised in water)
black fungus (soak in water until soft)
Carrot half (cut into flower)
Corn (cut into small pieces)
Minced garlic

Seasoning:
2 tbsp soy sauce
1 tbsp oyster sauce

Thicken (1 tablespoon corn flour + a little water)
Shaoxing wine 1 tablespoon (optional)
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【泰式青柠蒸苏东】酸辣开胃菜 How To Make Thai Steamed Squid/Sotong Ala Thai
材料 ：
600克 sotong（清洗处理干净，切小段）
***大火蒸煮Sotong 8分钟（ 不要蒸太久，肉会变老）

酱汁：
6-7瓣 大蒜（剁碎）
半粒 番茄（切碎）
6-8条 青红辣椒 （剁碎）
2颗 芫茜（切碎）
3粒 酸柑(4汤匙汁)
3茶匙 白糖
少许盐
3汤匙 鱼露
2汤匙开水

***大火蒸煮Sotong 8分钟（ 不要蒸太久，肉会变老）

Thai Steamed Squid/Sotong Ala Thai - Every time I go to a Thai restaurant, I will order a dish that is sour and spicy, very appetizing!

Ingredients:
600g Squid/Sotong (cleaned, cut into small pieces)
***Steam Squid/Sotong over high heat for 8 minutes (don't steam too long, the meat will get old)

Sauce:
6-7 cloves garlic (minced)
1/2 tomato (chopped)
6-8 red chillies (chopped)
2 coriander (chopped)
3 limes (4 tbsp juice)
3 teaspoons sugar
a pinch of salt
3 tbsp fish sauce
2 tablespoons boiling water

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椰花酒蒸蝦
Tuak Steamed Shrimp

大蝦 8-10只
椰花酒
姜 少許 （切絲）
枸杞 少許 （洗凈，備用)
蔥花 少許

Coconut Wine Steamed Shrimp
Tuak Steamed Shrimp

Ingredients：
8-10 prawns
Tuak
A little ginger (shred)
A little wolf berry (wash and set aside)
Green onion

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商業合作聯系
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Видео 4款新年菜肴食谱【發菜蠔豉冬菇燜豬手B，沙煲雜菜，泰式青柠蒸苏东，椰花酒蒸蝦】 канала Shadajie Kitchen 傻大姐美食厨房