Why Damascus Knives Can Take 2 Years To Make

Today, I made a knife by hand. Well, along with the help of a world-class Master Bladesmith. It's an extremely unique and fascinating practice, and I really enjoyed learning the basics behind the craft. We started the day with a few small pieces of steel and ended with the most beautiful knife I've ever seen...a true work of art. Some aspects of the process are intuitive, while others (for instance, the fact that the knife is soaked in instant coffee to achieve contrast in the Damascus pattern) are rather surprising.

Go check out Zack's Knives: https://jonasblade.com

SUBSCRIBE OR I EAT YOUR DINNER

Check out these other popular videos!
Parmesan Wheel Pasta: https://youtu.be/IiFQCsv8vKg
Fruit Tanghulu: https://youtu.be/5yX9-pyqu0Y
Jamón Ibérico: https://youtu.be/8urd29e1Qw8

----------------------------------------------------------------
follow these and I will cook for you even more
• Instagram - https://www.instagram.com/nick.digiovanni/
• TikTok - https://www.tiktok.com/@nick.digiovanni
• Cameo - https://v.cameo.com/WWW9MrIJKhb
----------------------------------------------------------------

#damascus #knife #bladesmith #knifemaking #japanese #blacksmith #syria #forged #foodporn #recipe #cooking #yummy #cook #cooking #foodie #food #chef #osmosalt

Видео Why Damascus Knives Can Take 2 Years To Make канала Nick DiGiovanni