Paula's Kitchen Episode 11: Quick & Easy Pepper Steak

Today's episode of Paula's Las Vegas Kitchen features another one of those savory and delicious - but quick to put together - one-dish meals. The pepper steak features sirloin, flavored with peppers, onions, tomatoes, garlic, bouillon and soy sauce, for a wow flavor that you are going to love! Enjoy the how-to, and give this one a try...soon!

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QUICK 'N EASY PEPPER STEAK
from the Betty Crocker Cookbook
(Serves 4)

1 ½ pounds sirloin steak, ½ inch thick
½ tsp salt
2 medium onions, or 1 large, chopped (1 cup)
1 cup beef broth (or bouillon)
3 Tbsp soy sauce
1 clove garlic, minced
2 green peppers, cut into 1-inch pieces
2 Tbsp cornstarch
¼ cup cold water
2 tomatoes, peeled and cut into eighths
3 to 4 cups hot cooked rice

Trim fat and bone from meat; cut meat into serving size pieces. Coat the bottom of a frying pan with oil, and preheat. Add steak, and brown thoroughly on one side.

Turn meat, and season with ¼ tsp salt. Brown the other side, and then turn once more and sprinkle with the other ¼ tsp of salt.

Push meat to one side of the pan, and add the onions. Cook and stir until tender, about 5 minutes.

Stir in beef broth, soy sauce, and garlic. Cover tightly and simmer for 10 minutes.

Add green peppers, cover and simmer 5 more minutes.

Blend cornstarch and water, and stir gradually into the meat mixture in the pan. Cook and stir constantly until mixture thickens and boils. Boil one minute.

Stir in tomatoes, and heat through. Serve over rice.
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Many thanks to the talented Josie Ryder Tucker, for the caricature drawing that appears during the intro!

Songs from the YouTube Audio Library featured in this video:
- Cuckoo Clock
- Home for the Holidays
- Touching Moment

Cinematography: Dale McKenzie
Editing, Post-Production: Dale McKenzie, Final Cut Pro X
Voiceover, How-to: Paula McKenzie
Cameras: DJI Osmo Pocket in 4K, Panasonic DMC-GF6 for the overhead shots, iPhone 11 Pro Max

Видео Paula's Kitchen Episode 11: Quick & Easy Pepper Steak канала Dale McKenzie