NO STEAM, NO BAKE, NO MIXER DESSERT | Jell-O Coconut Cream Pudding | The Introvert Kitchen

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INGREDIENTS
Base:
• Biscuits of your choice
• about a quarter (1/4) cup milk

Filling:
• Jell-O Coconut Cream Pudding
• 1 3/4 cups whole milk, cold
• 1/4 cup shredded and dried coconut (desiccated)

NOTE/S:
1.) In order to achieve a more thicker pudding, only use 1 3/4 cups of milk instead of 2
2.) For a thicker pudding, you can double the recipe accordingly - 2 packs of Jell-O Coconut Cream Pudding + 3 1/2 cups cold milk

If you are in Slovenia or nearby EU state where you are having challenges to get this Jell-O products, head on to @elmerkadito.si website to shop!🧡
Direct Link 👉 https://elmerkadito.si/products/pudding-jello-coconut-cream-and-pie-filling-96g?_pos=11&_sid=0b066ac49&_ss=r
Main Page 👉 https://elmerkadito.si/
Best regards,
Romel from The Introvert Kitchen

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