SUNDAY GRAVY/SAUCE | Are You Using The Right Tomatoes?

Sunday sauce or gravy can be made with a variety of canned tomatoes. Today we're going over a bunch of different types of canned tomatoes and brands. I'll show you my favorite plum tomatoes (San Marzano and others) to make a great Sunday gravy! I'll also show you how to use cheap but super flavorful pork neckbones to flavor the pot of sauce!

SUNDAY SAUCE SERIES
https://www.youtube.com/playlist?list=PL0QyikC1o6v0h-8NM4Y8TeWgQ8V2rv-zn

INGREDIENTS
- 4 (28) ounce cans San Marzano plum tomatoes hand crushed or blender pulsed
- 1 (6) ounce can tomato paste
- 1 1/2 pounds pork neckbones - can also use Italian sausages or pork chops
- 3/4 cup dry red wine - such as Chianti, Valpolicella, etc...
- 1/4 cup olive oil
- 1 medium onion diced
- 1 tsp kosher salt - or to taste
- 1/2 tsp black pepper - or to taste
- 1/4 tsp sugar

SIMILAR PRINT RECIPE - uses Italian sausage and no red wine, but otherwise the same.
https://www.sipandfeast.com/italian-meatballs-sunday-sauce/

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#sundaysauce #sundaygravy #sanmarzano

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