The Best Homemade red enchilada sauce

Made from scratch using dried chile pods, this Homemade Red Enchilada Sauce is rich, bold, smoky, quick, vegetarian, and freezes beautifully.

The sauce is naturally reasonably mild, although you are welcome to amp up the heat if you’d like. It has a gorgeous deep red color packed with many profound and complex Chile flavors. This sauce is very versatile and can be used in many Mexican dishes.

Once you taste this red enchilada sauce recipe, you won’t go back to the store-bought canned variety! This recipe can easily be scaled up if you make enchiladas for a crowd.

Detailed recipe link https://www.cookingcarnival.com/homemade-red-enchilada-sauce/

Ingredients
▢12- Guajillo chiles preferably mild
▢7 Ancho chiles around 2 oz.
▢6 Chile de Arbol spicy
▢1 teaspoon Mexican oregano you can substitute with Italian oregano
▢1 teaspoon ground cumin
▢1 teaspoon sugar
▢2 tablespoon regular vinegar
▢4 to 5 cups of water

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