Eggless apple pear cinnamon bread

Bursting with chunks of apple, pear, and flavor of cinnamon in every bit, this Apple Pear Cinnamon Bread is eggless, easy to make, best quick Bread recipe. It is moist, sweet, and simply loaded with the flavors of fall.

The aroma of this bread wafts through the kitchen once it’s in the oven. It has a tender and moist crumb with a wonderfully crispy crust. It is ideal for breakfast, brunch, snacks, or dessert.

If you have some apples and pears hanging around your kitchen, you must make this delicious apple cinnamon bread recipe.

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Ingredients
▢3 cups – Unbleached All purpose flour
▢2 ½ teaspoon – Baking Powder
▢½ teaspoon – Baking Soda
▢1 ¼ cup – Granulated sugar
▢2 teaspoon – Cinnamon powder
▢½ teaspoon – Salt
▢1 teaspoon – Vanilla extract
▢½ cup – oil
▢1 cup Milk or Buttermilk or any non dairy milk (I have used Regular whole Milk)
▢1 cup Pear, Chopped into small pieces
▢1 cup Apple, Chopped into small Pieces

Instructions
Preheat oven @350 degree F. Place parchment paper into a loaf pan and keep it aside.
Sift all the dry ingredients, from a height, – All-purpose flour, salt, cinnamon, baking soda and baking powder in a one big mixing bowl 2 to 3 times. Mix well and keep it aside.
Now in another bowl, mix all the wet ingredients milk, oil and vanilla extract. Mix well until well combined and sugar dissolved.
Now add wet ingredients, apple, and pear into dry ingredients, fold gently just until combined and no more flour pockets are visible. Don’t over mix the batter.
Transfer the batter to the baking pan. Gently tap it on the counter to remove the air bubbles.
Bake @350 degree F. for 60 to 65 minutes or until a toothpick inserted in the center of the bread comes out clean.
Cool the bread on a rack in the loaf pan for 10 minutes, then remove from the pan and cool on the rack completely.
Eggless Apple Pear Cinnamon Bread is ready. Slice them and enjoy with tea, coffee or milk.
Notes
Feel free to add raisins, dates, pecans, walnuts, chocolate chips, and caramel chips, to play around with more variations.
Don’t over-mix the batter, as it’ll make the apple cinnamon bread tough and chewy. I don’t recommend using a mixer to combine the batter. A spatula is all you need.
Milk should be at room temperature.
Always let the bread bake for a total amount of time. Don’t open the oven before time. Air drafts can make bread fall.
Bake the bread right away after the batter is mixed. It needs to go in the oven quickly.
For easy removal of bread, always line your baking pan with parchment paper. It helps the bread come out cleanly.
Different loaf pans conduct heat differently. I do not suggest using a ceramic or glass pan. If you do, you’ll have to keep an eye on the loaf and adjust the cooking time.
Do not try to remove the apple Pear cinnamon bread from the loaf pan too early.
Due to the long baking time, sometimes you notice that the top is becoming too browned and the bread is not fully baked. In that case, wrap the baking pan with aluminum foil for the last few minutes.
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Detailed Recipe
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