Pav bhaji recipe (Mumbai street-style)

Flavorful, hearty, utterly scrumptious, and one of the most popular Indian Street Food – Pav Bhaji!

It is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, a squeeze of lime, and buttery toasted pav on the sides. Is your mouth watering yet? Mine sure is.

This recipe is a treat to your eyes, tongue, tummy, and soul! 🙂

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Notes
Very Important note – This pav bhaji recipe is very spicy. The spice level of this is ⅘. Reduce the amount of chili powder if you are making for kids or if you don’t prefer spicy bhaji.
To make this recipe, the proportion is everything. The ratio of tomatoes, onion to other vegetables is very important.
You can use an equal amount of frozen or fresh green peas (matar) in place of the cooked dry peas when you want to cut down the time and process.
Use good quality Kashmiri red chili powder to get the color. And also use a good quality of pav bhaji masala.
A generous squeeze of lemon juice is just before serving.
Use fresh garlic and fresh tomatoes.
If you want the pav bhaji to taste just like Mumbai street style or fast food restaurant then do not compromise on the amount of butter used.
Don’t forget lots of cilantro and chopped onions while serving the pav bhaji!
Toast the pav in an ample amount of butter and serve immediately.
Homemade pav Bhaji Masala Recipe
1 tablespoon fennel seeds
1-inch cinnamon sticks (or 1 teaspoon cinnamon powder)
4 tablespoons coriander seeds
1 tablespoon cumin seeds
2 green cardamoms
5 cloves
1 teaspoon black peppercorns
2 count mace/javitri
¼ teaspoon turmeric
½ teaspoon black salt
1 tablespoon Kashmiri red chili powder
2 teaspoon Amchur Powder
Dry roast all of the above whole spices (except Kashmiri red chili powder, turmeric powder, salt, and aamchur powder) on medium heat. Allow the spices to cool down. Add the roasted spices along with Kashmiri chili powder, turmeric powder, salt, and amchur powder to a grinder jar and make a fine powder, Store in an airtight container.

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Detailed Recipe
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