Butterscotch burfi with milk powder

Give your regular Milk Powder Burfi a makeover with this Butterscotch Burfi! Made with milk powder and delicious butterscotch sauce and sprinkled with crunchy praline, you will love this unique version of burfi.

This festive treat is easy to make and requires only a few ingredients. It is soft with a little bit of crunch, scrumptious, easy to make, and a perfect sweet to make on Diwali, Holi, Navratri, or any special occasion!

Learn how to make Indian sweet Butterscotch Burfi with step-by-step photos and video.
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Notes -
You can increase the quantity of sweetness.
If your burfi doesn’t set, it means you have undercooked the mixture. Put the mixture back on the heat, cook for few more minutes till it leaves the side of the pan, and now set it again.
Cooking for a longer time makes your barfi chewy. Be sure to cook the Burfi mixture over very low heat. Stir constantly without stopping. Keep an eye on the texture
You can decrease the amount of butterscotch sauce if you prefer a less sweet burfi. However, reducing the sauce also means less butterscotch flavor.
Do the entire process on low flame and keep stirring continuously, else the barfi starts changing its color from the bottom.
Stop cooking once the mixture thickens or forms like mass and ghee starts leaving the sides of the pan.
To check if it is done, take a small piece of the mixture, and in a minute or so try to roll it to form a ball. If you can form a ball, it means the barfi is done.
Use store-bought butterscotch sauce to make the process easy.
This burfi keeps well in an airtight container for up to a week. Keep refrigerated.
You can easily double or triple this recipe.

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Detailed Recipe
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Видео Butterscotch burfi with milk powder канала CookingCarnival