Pickled Eggplant | Antipasto | Melanzane Sott'aceto | How to make eggplant in olive oil Melanzane

Pickled Eggplant | Antipasto | Melanzane Sott'aceto | How to make eggplant in olive oil Melanzane

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Ingredients:-
2 Large Eggplants ( total weight 3 lbs or 1.300 grams) or more
8 large cloves of garlic sliced
2 Tsp dried oregano
3 Long dried red chilies or 1 tsp crushed red pepper
Extra virgin olive oil
2 Medium mason jars
1 Cup of Salt
Pickled Eggplant | Antipasto | Melanzane Sott'aceto | How to make eggplant in olive oil Melanzane

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