Pickled Mushrooms | Antipasto | Funghi sott’olio
Pickled Mushrooms | Antipasto | Funghi Sott’olio.
To print the ingredients & direction, please click the link below:-
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Ingredients:
1 1/2 lbs white mushrooms (700 grams)
4 cups white vinegar (960 ml)
1 full tsp salt
1 lemon
Olive oil to fill the jars
4 or more cloves of garlic sliced
1 tbsp dried oregano
2/3 dried chili peppers (optional)
Directions:
Step#1-Wipe your mushrooms with a wet paper towel to remove any soil or quickly rinse them. Do not have them sit in water.
Step#2-Bring the vinegar, juice of lemon, and salt to a boil, add your mushrooms.
Step#3-Cook for about 2/3 until tender not too soft as they need to still have a bit of a bite.
Step#4-Dry and cool on a paper towel or clean kitchen towel.
Step#5-Wash and boil your glass jar for at least 5 minutes. Dry and set aside.
Step#6-Once mushrooms and jars are cooled add your mushrooms, garlic, oregano, and peppers.
Step#7-Mix and add your oil and make sure they’re submerged in the oil.
Step#8-Seal the jar and store in your refrigerator.
Step#9-When you eat the mushrooms make sure you add more oil to the top.
Enjoy!
Видео Pickled Mushrooms | Antipasto | Funghi sott’olio канала Alessandra's Food is Love
To print the ingredients & direction, please click the link below:-
https://alessandrasfoodislove.com/?s=pickled+mushroom
To follow me on other social media platforms:-
Instagram: https://www.instagram.com/alessandrasfoodislove/
Pinterest: https://www.pinterest.com/alessandrasfoodislove/
Website: http://www.alessandrasfoodislove.com
Facebook: https://www.facebook.com/AlessandrasFoodisLove
Subscribe here: https://www.youtube.com/channel/UCGlmjuaaUIIfaZQX3drwGRg?sub_confirmation=1
Ingredients:
1 1/2 lbs white mushrooms (700 grams)
4 cups white vinegar (960 ml)
1 full tsp salt
1 lemon
Olive oil to fill the jars
4 or more cloves of garlic sliced
1 tbsp dried oregano
2/3 dried chili peppers (optional)
Directions:
Step#1-Wipe your mushrooms with a wet paper towel to remove any soil or quickly rinse them. Do not have them sit in water.
Step#2-Bring the vinegar, juice of lemon, and salt to a boil, add your mushrooms.
Step#3-Cook for about 2/3 until tender not too soft as they need to still have a bit of a bite.
Step#4-Dry and cool on a paper towel or clean kitchen towel.
Step#5-Wash and boil your glass jar for at least 5 minutes. Dry and set aside.
Step#6-Once mushrooms and jars are cooled add your mushrooms, garlic, oregano, and peppers.
Step#7-Mix and add your oil and make sure they’re submerged in the oil.
Step#8-Seal the jar and store in your refrigerator.
Step#9-When you eat the mushrooms make sure you add more oil to the top.
Enjoy!
Видео Pickled Mushrooms | Antipasto | Funghi sott’olio канала Alessandra's Food is Love
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24 сентября 2020 г. 6:26:22
00:08:13
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