How to make Italian Meat Sauce for Pasta - Original GRANDMOTHER'S recipe

Don’t worry today I help you spending time while you are locked at home in quarantine.
Today, in fact, we prepare the MEAT SAUCE, the SUNDAY SAUCE that the grandmothers prepare before the whole family gathers around the table. Let us know your variants and give us your advice.

INGREDIENTS:

Slices of meat 500 g
Mozzarella 2 tbsp
Parsley 1 sprig

Pork shoulder 350 g
Ribs 500 g

For the MEATBALLS
Ground beef 500 g
Bread 2 slices
Milk 1/2 glass
Egg 1
Parsley 1 tbsp
Cheese 2 tbsp
Salt and pepper

SAUCE
Extra virgin olive oil 3 tbsp
Garlic 1 clove
Onion 1
Rosemary 2 sprigs
Tomato pulp 1200 g
Water 700 ml
Salt 1 + 1/2 tsp
Black pepper 1 pinch

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