How to make LARDO at Home without pink salt - Italian LARDO different from Pancetta or Capicollo

Today we prepare at home one of the easiest cold cuts to make at home: LARDO 😋
Surely if you have already tried to cure the Salami, or the homemade Pancetta Tesa, or the Capocollo, or the Bresaola, or the Prosciutto ham ... this will be a piece of cake 😉
Do not hesitate to share in the comments your advice and experiences.
You will only need a few ingredients:

Pork back 1000 g
Coarse sea salt 200 g
Table Sea salt 150 g
Water 500 ml
Cinnamon 1 tsp
Clove 1/2 tsp
Peppercorns 1 tsp
Fennel 1 tsp
Rosemary 1 tsp
Bay 10 leaves
Ground pepper 1 tsp
Garlic 2 cloves

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