How to MAKE, CURE and AGE ITALIAN CAPICOLA at home

By popular demand, after making the pancetta (italian bacon), the Pork Loin, the Calabrian and Piedmontese salami, the dried sausage, ... today we prepare the CAPOCOLLO or COPPA or CAPICOLA.
Don't worry, if you don't have the ideal cellar or basement, you can age your salami inside the fridge. For any suggestions, advice and questions, write below in the comments for the benefit of everyone. Even negative comments, if they are constructive, are welcome ; )

GYO Seris Twill Pattern Chef's Knife
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PRO Series hammered pattern Chef's Knife
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CLASSIC Series 3-piece Knives
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