How to Make Jajangmyeon (Black Bean Noodles) #Shorts

Get the recipe: https://cooks.io/3YLrOLJ

This comforting, umami-rich dish of fresh noodles topped with a savory black bean sauce is a beloved Korean classic that emerged from a particular subcategory of Korean cuisine known as Junghwa Yori (Korean-Chinese). It’s built around a key ingredient—chunjang—a Korean fermented black bean paste (not to be confused with Chinese black bean paste), which imparts a unique savoriness and tang.

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