Lemony, Buttery Francese: Chicken Breasts Never Had it So Good

Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Eggy and elegantly lavished with lemony beurre blanc, Francese has long been one of the great Italian American cutlet traditions.

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Видео Lemony, Buttery Francese: Chicken Breasts Never Had it So Good канала America's Test Kitchen