WHAT I ATE TODAY & Baking Healthy Cookies | Annie Jaffrey

Thanks so much for watching ♥ Thumbs up if you enjoyed and let me know what you’d like to see next! Connect with me on Instagram http://instagram.com/anniejaffrey
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APPLIANCES

Almond Cow - https://almondcow.co/products/starter-set
Use code ANNIE15 to get $15 off your purchase
(The code is valid internationally)

Milk frother / warmer - https://amzn.to/2SHpXWS
Lemon juice squeezer - https://amzn.to/2QT6Mbt
Glass water kettle - https://amzn.to/2VUx2EK

Glass bottles - https://amzn.to/3eUTuGn
Double wall mugs - https://amzn.to/2wzTM47

My blender is the Vitamix Ascent - https://amzn.to/35WKdZn
This one is also great - https://amzn.to/2R4SFkZ
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RECIPES
HEALTHY ALMOND PULP COOKIES
- 1 cup almond pulp* (get it as dry as possible by mixing with spoon, as shown in video) / If you don’t have almond pulp, you can replace with 1/2 cup almond butter
- 1 cup shredded coconut
- 1/3 cup maple syrup
- 1 egg or chia egg*
- 2 tsp cinnamon
- 1 tsp vanilla
- 1/2 cup oats* (slightly more / less depending on how wet your pulp is)
- Optional: pumpkin spice, chocolate chips, raisins…

*You can also use almond pulp you get from using a nut milk bag, like this - https://amzn.to/2GXM5da Again if you don’t have almond pulp, you can replace with 1/2 cup almond butter

*Chia egg = 1 tablespoon of chia seeds mixed with 3 tablespoons of water and let the mixture sit for 15 to 20 minutes or you can prepare it the night before

*The amount of oats used can vary slightly depending on how wet your pulp is. Aim for the consistency shown in the video :)

Directions:
- Set oven to 180’C / 350’F
- Mix all ingredients
- Bake 20 mins, until top is golden / dry to the touch
- Flip, back another 10/15 mins

PUMPKIN SOUP RECIPE - https://youtu.be/GR7Ccs62-u0

INDIAN VEGGIE COCONUT CURRY
- 1 tbsp coconut oil
- 1 medium onion
- 3 cloves garlic
- 1 thumb size fresh ginger, peeled & grated
- 1 red bell pepper, chopped
- 1 zucchini, cubed
- 1 medium cauliflower (half)
- 3 tsp curry powder
- 2 tsp veggie stock powder
- 1 can coconut milk
- 1 can chopped tomatoes
- 1/2 cup water

Directions:
- Fry onion, garlic and grated ginger in coconut oil for a few minutes
- Add in rest of ingredients
- Allow to cook until veggies are tender
- Top with fresh lime juice, chopped cilantro, alongside brown rice (or quinoa)
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WHAT I’M WEARING

Necklaces from Missoma:
Snake Chain necklace - https://apprl.com/al/5ezJ/
Double Chain necklace - https://apprl.com/al/5iAu/
Gold Small Ridge Padlock Necklace - https://apprl.com/al/5iAv/

Gold hoop earrings from & Other Stories - https://bit.ly/3br49WY

Joah Brown Half Zip Top (one size) - http://bit.ly/2VdUb6f
Ugg boots (mini bailey bow II in grey) - https://bit.ly/2SwD119
White puffer jacket “Wander Cropped Puffer” - fabletics.com/AnnieJaffrey
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FILMED WITH
Canon G7X Mark II
https://amzn.to/2MpYGXG

MUSIC BY
Epidemic Sound
http://www.epidemicsound.com/
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THANKS FOR WATCHING! LOVE YOU ALL ♥

FTC: This video is in collaboration with Almond Cow. All reviews / opinions my own.

Видео WHAT I ATE TODAY & Baking Healthy Cookies | Annie Jaffrey канала AnnieJaffrey