Pasta Grannies enjoy 91 year old Maria's tagliatelle with chicken liver ragu

The key to a long life is to keep busy! For 91 year old Maria that means making pasta on a daily basis for her daughter's shop, La Bottega del Buongustaio, in Faenza. The sauce (or condimento in Italian) changes daily, and on the Monday we filmed, that meant chicken livers; other days it could be a meat or sausage ragu. Maria has sailed through the quarantine and the shop is open again for takeaways.

For the liver ragu you will need an onion, a garlic clove, 3 sage leaves, 1 sprig of rosemary, 500g of chopped chicken livers, 75ml white wine, salt and black pepper, 4 tablespoons olive oil.
For the pasta dough allow 100g 00 flour for every large (free range and organic if possible) egg you use.

Видео Pasta Grannies enjoy 91 year old Maria's tagliatelle with chicken liver ragu канала Pasta Grannies