I Made Mozzarella The Italian Way !

Homemade Mozzarella can only be stretched in acidic environnement. Yet the traditional Italian recipe has no acid : Instead it makes smart use of living bacteria to get the right pH... Well, Easier said than done.

THE only culture you'll need : https://amzn.to/2tdcAkb
$50 thermometer : https://amzn.to/2t9lIpW
$8 thermometer : https://amzn.to/2yf3TeK
The exact brand I use is Thermoworks, but they're not on amazon.
Animal rennet : https://amzn.to/2sYN2bi
Vegetable rennet : https://amzn.to/2JRBuwW

Support my work on : https://www.patreon.com/frenchguycooking
Pre-order my COOKBOOK ! http://smarturl.it/frenchguycooking

This episode is part of my new mozzarella series produced by Eva Zadeh from Next Originals ( http://www.next-originals.com ) in co-production with BonnePioche Télévision. ( http://www.bonnepioche.fr/en )

Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A

Music by Phreakdaprof : https://soundcloud.com/phreakdaprof/likweed-beat-30-glaglaglagy
and by Epidemic sound : https://goo.gl/NzwgrZ

Merch ! Get posters and t-shirts : http://www.dftba.com/frenchguycooking

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Salut,

Alex

Видео I Made Mozzarella The Italian Way ! канала Alex