Can I Improve Gordon Ramsay's Beef Wellington?

My Method uses Sous-vide Beef Tenderloin and Homemade Puff Pastry but... Is that enough ?? 10% off your 1st purchase using the link : http://www.squarespace.com/frenchguy

Gordon Ramsay's twitter account : https://twitter.com/GordonRamsay
Please tweet something friendly ;)

For the beef I used a Chateaubriand, which is the central part of a beef tenderloin or beef filet. It is chilled, then seared on high heat (fully seasoned salt and pepper). Then, it is cooked sous vide for 2 hours - 2 hours and a half, at 50°C or 122°F. Quickly chilled, then in the fridge overnight.

Homemade puff pastry recipe :
————————————————————
Lean dough called “Détrempe”
500g AP flour
250g water
10g salt and NO YEAST.
Mix all that and chill for 30 min.
Then for the 22cm square Butter slab.
380g butter : Flatten and chill.
Watch the croissant dough video for detailed process but this one require 6 single folds.
https://www.youtube.com/watch?v=8zI-Q1MW_2o

Support my work on : https://www.patreon.com/frenchguycooking
Get My cookbook : http://smarturl.it/FrenchGuyCooking
Get my posters and t-shirts : http://www.dftba.com/frenchguycooking

Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join

Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A

Music by Epidemic sound : http://share.epidemicsound.com/sLDCS

My other social accounts :
http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking
http://www.twitter.com/frenchguycookin

Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france

Salut,

Alex

Видео Can I Improve Gordon Ramsay's Beef Wellington? канала Alex