PARMESAN TRUFFLE FRIES

#PARMESANTRUFFLEFRIES #POMMEFRITES
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PARMESAN TRUFFLE FRIES; In this Video, I'll show you how to make perfect Parmesan Truffle Fries. Tender on the interior, crispy on the exterior, kissed with truffle oil, truffle salt and finished with nutty Parmigiano-Reggiano.

INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
{serves: 4 - 6}

4 Idaho russet potatoes (about 3 1/2  pounds)
6 - 8 cups canola oil or peanut oil
   kosher salt and/or truffle salt
1 1/2 tablespoons truffle oil
1 1/2 tablespoons chopped parsley
freshly grated parmigiano-reggiano

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KITCHEN GEAR:
▶️Le Creuset 5.5quart dutch oven - https://amzn.to/3aUlJ5A
▶️Boos Chopping Block - https://amzn.to/2xUheJQ
▶️Wok Strainer - https://amzn.to/2UUZcjT
▶️ThermoWorks - https://amzn.to/39MLTGc
▶️OXO mandoline - https://amzn.to/3aREGGl
▶️Truffle Oil - https://amzn.to/2JKf5Dg
▶️Truffle salt - https://amzn.to/3bYf6PY

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Видео PARMESAN TRUFFLE FRIES канала COOKING WITH SHEREEN