Creamy Butternut Squash and Sage Risotto (RESTAURANT-STYLE)

#ButternutSquashandSageRisotto #ButternutSquashRisotto
BUTTERNUT SQUASH AND SAGE RISOTTO, RESTAURANT-STYLE | In this video, I'll show you how to make a basic risotto with a twist. Creamy Butternut Squash and Sage Risotto, it's Butternut Squash Risotto elevated restaurant-style.
⬇️ Recipe Below ⬇️

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⬇️ RECIPE ⬇️

Creamy Butternut Squash and Sage Risotto
recipe by shereen pavlides
serves: 4 - 5
*{Diamond Crystal kosher salt is used for all of my recipes. If using a different brand, please adjust measurements and season to taste}.
1 pound butternut squash - peeled, diced into small cubes (seeds &
strings gutted)
kosher salt / fresh finely ground black pepper
2 - 3 tablespoons canola oil
4 cups chicken stock or vegetable stock
3 tablespoons unsalted butter
2 large shallots - small dice (1/2 cup)
2 garlic cloves - minced
3 tablespoons fresh sage - thinly sliced
1 cup arborio or carnaroli rice
1/2 cup dry sherry
1/2 cup mascarpone cheese - room temperature
1/2 cup freshly grated & packed parmiggiano-reggiano cheese
fresh chives - snipped

Видео Creamy Butternut Squash and Sage Risotto (RESTAURANT-STYLE) канала COOKING WITH SHEREEN