Prego | Portuguese Sandwich. The garlic gets nailed into the steak!

Steak sandwich with garlic nailed into the steak!
GET THE RECIPE: https://justcookwithmichael.com/recipes/prego/

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KITCHEN ITEMS:
Portuguese Extra Virgin Olive Oil: https://amzn.to/30E8hz6
Meat Tenderizer: https://amzn.to/2OIZaay

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Garlic hammered into steak!
RECIPE:
6-8 oz flank steak, top round, top sirloin

1 garlic clove

1-1/5 tbsp extra virgin olive oil

1 bayleaf (optional)

1 bread roll

Papo Secos recipe link: https://youtu.be/40zqL-lXrYY
salt & pepper to taste


(For six sandwiches you would need about2
2.5 to 3 pounds of steak)




1. Thinly slice the garlic
2. Cut the bay leaf into large pieces
3. Trim the steak, and if your steak is thick cut it into 1/4 inch slices
4. Thoroughly tenderize the steak with a meat tenderizing hammer. It should be about an 1/8 inch thick.
5. Gently nail the garlic and bay leaf into the steak.
6. Preheat a saute pan and put in the olive oil. Gently place the steak garlic side down. Cook about 1 minute on each side.
7. Remove the steak from the pan and toast the bread in the pan with the steak juices. Add more olive oil if needed.
8. Enjoy

Видео Prego | Portuguese Sandwich. The garlic gets nailed into the steak! канала Just Cook With Michael Santos