How To Prepare a Michelada | Homemade Chamoy

Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how i like to prepare me a refreshing michelada, i don’t like beer but in a michelada I don’t mind it at all! But best of all I will be sharing how I make my homemade chamoy, Here in AZ I have not found a really good chamoy, every time I go to the store I buy a bottle hoping that it might be it, but go home and get disappointed, so now i make it myself and let me tell you that it is the best! It’s perfect to enjoy with your favorite drinks,chips, snacks and fruits, you can simply never go wrong with this super easy and delicious chamoy! I hope you enjoy it as much as I do! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘

Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
Song at end of Videos: Lu-Ni Vamos ala oscuridad

Ingredients:
For the chamoy you can replace the prunes for your favorite dried fruit such as mangos, pineapples, plums you name it, thats the best part about diy 😉
15 prunes or your choice of dried fruit
1 cup hibiscus/ jamaica
1 cup apricots
2-4 cups water all depends on how thick you want it 😊 remember this is YOURs
1/2 cup sugar
1/2 cup Tajín
1 tsp your choice of chile powder

Michelada 🍺 my way, how I enjoy it!
1 modelo
10 drops of jugo Maggie
5 drops Worcestershire sauce
5 drops tabasco or tapatío sauce is best
1/2 lime
1/2 cup clamato juice
Lots of ice
1 serving of love 💕

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Видео How To Prepare a Michelada | Homemade Chamoy канала Cooking Con Claudia