Homemade Cinnamon Rolls | Cherry On Top Baking

Learn how to make the best homeade cinnamon rolls!!

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Music: Dear Autumn
Musician: @iksonmusic

Recipe

Ingredients

Dough

2 cups warm milk
1/2 cup sugar
1 stick melted butter
2 1/4 teaspoons or 1 packet of active dry yeast
5 cups flour

Filling

1 stick softened butter
3/4 cup brown sugar
2 tablespoons cinnamon

Instructions

Mix together the warm milk, sugar and melted butter. Pour in the yeast and give a light stir. Let the dough rest for about 10 minutes.

Add 4 cups of flour and mix until fully combined.

Cover the dough and let it rest for about an hour in a warm place.

While the dough is rising grease two pans and lets make the filling. Combine the softened butter, brown sugar and cinnamon until fully combined.

Preheat the oven to 350 degrees Fahrenheit.

Uncover the dough and pour in 1 cup of flour. Knead the dough until it forms a soft texture.

Roll out the dough and spread with the filling.

Cut the dough into pieces and place onto the pans.

Bake for about 25 - 30 minutes or until turn light brown.

Cover with your favorite cinnamon roll frosting.

Enjoy!

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