Sandor Katz ~ Fermentation Journeys | Interview with Banyen Books

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@BanyenBooksSoundVancouver joins Sandor Katz for a discussion on his new book 'Sandor Katz's Fermentation Journeys'. https://www.banyen.com/item/CH-pMnwQQOjE02g-ea9wnw

From James Beard Award winner and New York Times bestselling author of The Art of Fermentation comes this new book featuring the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz’s life’s work—a cookbook destined to become a modern classic essential for every home chef.
“Sandor’s life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination.” —DAVID ZILBER, chef, fermenter, food scientist, and coauthor of The Noma Guide to Fermentation
“His teachings and writings on fermentation have changed lives around the world.” —BBC

'Sandor Katz’s Fermentation Journeys' reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz’s work through the years—from 'Wild Fermentation' to 'The Art of Fermentation' to 'Fermentation as Metaphor'—this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world’s most experienced and respected advocate of all things fermented.

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Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild Fermentation, The Revolution Will Not Be Microwaved, The Art of Fermentation—which won a James Beard Foundation Award in 2013—and Fermentation as Metaphor. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. The New York Times calls Sandor “one of the unlikely rock stars of the American food scene.” For more information, check out his website: www.wildfermentation.com.

Host + Event & Podcast Producer: Jacob Steele
Video Editor: Abdo Habbani

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