HOW TO COOK PAKSIW NA PATA | PAKSIW NA PATA | GET COOKIN"

Paksiw na Pata is similar to Adobo. This dish is more on the sweeter side.
Making Paksiw na Pata is so simple but tends to have a slow cooking time.
But in the end it's worth the wait. You will be asking for more rice.

Ingredients:

1 1/2 Kilo Pork Pata
1/2 cup banana blossoms
4 gloves garlic
1 tablespoon peppercorn
1/2 tbsp freshly ground pepper
salt to taste
1/3 cup vinegar
1/2 cup soy sauce
3 tbsp cooking oil
4 pcs laurel
enough water to cover the pata
1/2 cup brown sugar

Please watch the video for procedure
https://youtu.be/E4og7J8u6bI

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