Perfect Swiss Meringue Buttercream Frosting Recipe | Baking Tips | Made To Order | Chef Zee Cooks

Making the perfect Swiss Meringue Buttercream Frosting can be tricky but today I have a delicious and easy Swiss Meringue Buttercream Frosting that will give you the perfect buttercream each and every single time! All you need is a stand mixer, patience, and cold butter! This perfect and easy Swiss Meringue Buttercream Frosting can be used on all of your desserts. It's a definite crowd pleaser. Feel free to give me a shout with any questions!

Ingredients
12 Egg whites (12oz)
2-3 cups of Sugar (16 - 24oz)
2lbs Cold Unsalted Butter (32oz)
2tbs Vanilla Extract
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