Home Baked Super Soft Pumpkin Walnut Bread Loaf

Home Baked Super Soft Pumpkin Walnut Bread Loaf
(How to make a Soft & Moist Pumpkin Walnut bread loaf)

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Ingredients
(210mm x 110mm loaf pan)

(A) Pumpkin puree:-
1. 70g Pumpkin (no peel)
2. 1 tbsp Water

(B) Yeast mixture:-
1. 110ml Warm milk
2. 5g ( 1 tsp ) Caster sugar
3. 5g ( 1 1/2 tsp ) Instant dried yeast

(C)
1. 220g ( 1 1/2 cup ) Bread flour
2. 15g ( 1 tbsp ) Caster sugar
3. 1/2 tsp Salt
4. 20g ( 1 1/2 tbsp ) Soften butter
5. 20g ( 2 1/2 tbsps ) Chopped walnut

Bake in preheated 165°C ~ 185°C oven for 20 ~ 25 minutes.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.

Видео Home Baked Super Soft Pumpkin Walnut Bread Loaf канала Kimiya Lim