Soft & Fluffy PUMPKIN DINNER ROLL recipe - Cách làm BÁNH MÌ & SỮA BÍ ĐỎ

(English & Tiếng Việt) This video shows you how to make soft and fluffy PUMPKIN DINNER ROLLS (2 ways) and a delicious and healthy PUMPKIN SMOOTHIE. Printable recipe coming soon on my blog: www.ricenflour.com

INGREDIENTS

1 kg or 2 lb. butternut squash or pumpkin
120 ml (1/2 cup) milk - lukewarm
42 g (3 tbsp) unsalted butter - melted
1 medium egg (60 g including shell)
50 g (1/4 cup) light brown sugar
3 g (1/2 tsp) salt
6 g (2 tsp) instant dry yeast
325 ~ 350 g (about 2.5 cup) AP flour

NOTE: if you'd like to use canned pumpkin puree, this recipe needs about 1/2 cup (130 g).
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Mời các bạn xem danh sách nguyên liệu và công thức đầy đủ cùng các lưu ý tại: http://www.savourydays.com/cach-lam-banh-mi-bi-do-va-sua-bi-do/
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MUSIC:
1. Aretes by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100325
Artist: http://incompetech.com/

Видео Soft & Fluffy PUMPKIN DINNER ROLL recipe - Cách làm BÁNH MÌ & SỮA BÍ ĐỎ канала Savoury Days Kitchen