Pumpkin Buns 南瓜麵包 | Apron

Pumpkin Buns 南瓜麵包 | Apron

Dough 麵糰
高筋面粉 bread flour 220g / 1,1/2cup
细砂糖 caster sugar 30g / 1/8cup
鹽 salt 1/2tsp
南瓜泥 pumpkin puree 100g / 1/3cup
鲜奶 fresh milk 70ml+-
即溶酵母 instant yeast 1tsp
無鹽奶油 unsalted butter 20g / 1,1/2Tbsp
Filling 内陷
南瓜泥 pumpkin puree 200g / 2/3cup
無鹽奶油 unsalted butter 20g / 1,1/2Tbsp
细砂糖 caster sugar 15g / 2Tbsp

棉綫 cotton thread 100cm x 8

摄氏170 / 华氏340 烘烤 15-17分钟
Bake at 170°C / 340°F for 15-17 minutes

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#Bread #麵包

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