Classic Beef Stew Recipe | Beef Recipes | Chef Zee Cooks

Classic Beef Stew is the definition of a comfort food! There’s so many different ways of making beef stew whether you’re making it the crock pot or the old fashioned way. Today, I’m making a classic beef stew recipe with carrots and potatoes. I’m also adding some wine for a French-style flavor that’s guaranteed to impress your guests. This slow cooked beef stew is perfect for year round, but especially during the cold winter months. Enjoy this stew recipe with rice or freshly toasted bread! Let me know your favorite way of enjoying this dish.

Ingredients
3 lbs Chuck Beef Cubed
2 Yellow Onions
3 Celery Sticks
5 Carrots
⅓ cup Tomato Paste
4 Garlic Cloves
1 cup Pinot Noir or Red Wine of Choice
1 ½ cups Chicken Stock
2 tbsp Better Than Bouillon Beef
1 tbsp Kosher Salt
Black Pepper
2 Sprigs of Thyme
2 Sage Stems
2 Rosemary
2 Cubed Potatoes
1 tbsp Parsley Chopped
¼ cup Peas *optional

0:00 Start
0:52 Classic Beef Stew Recipe
1:01 Seasoning Chuck Beef
1:33 How to Make a Classic Beef Stew
4:50 Beef Stew in the Oven

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