Fluffy with Crispy Bottom Pan-fried Steamed Buns (Sheng Jian Bao) - 超级好吃的素生煎包

These Pan-fried Steamed Buns have a fluffy top with a crispy bottom layer and filled with a juicy and scrumptious filling. Feel free to sub with your favorite vegetables and make some of this deliciousness today! Thanks for watching! 中文食谱往下滑, 谢谢收看

Full recipe: https://woonheng.com/pan-fried-steamed-buns/

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Ingredients
Dough Recipe
- 240 g all-purpose flour or plain flour
- 3 teaspoons sugar
- 1 teaspoon instant yeast
- ⅔ cup warm unsweetened plant-based milk or water think of bathwater
- a pinch of salt
- 1 teaspoon oil
Filling
- 1 lb [450g] zucchini
- 1 small carrot
- ¼ cup sliced mushrooms
- 2 stalks of scallions/green onions chopped
- oil for cooking
- salt
Filling's Seasoning
- 1 tablespoon soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon white pepper
- ½ teaspoon salt
Other Ingredients
- chopped green onions
- black and white sesame seeds
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包子皮材料
- 240克普通面粉
- 3茶匙糖
- 1茶匙酵母
- ⅔杯温水
- 少许盐
- 1茶匙油

馅料
- 1磅[450克]夏南瓜
- 1个小胡萝卜
- ¼杯切成薄片的香菇
- 2根葱
- 油
- 盐

馅料的调味料
- 1汤匙酱油
- 2茶匙香油
- 1茶匙白胡椒
- ½茶匙盐

Видео Fluffy with Crispy Bottom Pan-fried Steamed Buns (Sheng Jian Bao) - 超级好吃的素生煎包 канала WoonHeng