What's been on my mind lately...

[Launching today - Check out @auntielizcooks on instagram for my latest creations and recipes!]

Dive into my kitchen playground today as we explore the delicious possibilities of European seasonal produce and exotic ingredients! Although hailed as the "Queen of Chicken Rice," my culinary passion stretches far beyond. I'm all about blending unique flavours with tradition and innovation.

In today's episode, we're cooking up a storm with a “fusion” masterpiece - Cote De Boeuf paired with tantalising wild mushrooms, a kick of sambal jus, and a fresh punterelle alla Romana salad. This dish is a vibrant celebration of (my take on) Eurasian cuisine that once caught the eye of Michelin inspectors!

The journey to this recipe started with a curiosity about pairing the bitter tang of Punterelle with the robust flavours of a well-cooked piece of beef, spiced up with a hint of heat.

Feeling adventurous? Try making the Punterelle Salad yourself - the full recipe awaits at www.auntielizcooks.com (FREE SIGN UP).

Tools featured (My affiliate links)

The Chefs Press : https://www.thechefspress.com/shop?aff=39

Apron:
UK Link - https://bit.ly/45ABMSf
US Link - http://bit.ly/44fm9OR

Follow my culinary adventures on Instagram:

@the_modernchef for my personal chef insights
@auntielizcooks for my latest creations and recipes, freshly launched today!
@meimeilondon to see what's cooking at my restaurant, Mei Mei.

And if you're in London and craving a taste of Auntie Liz's innovative dishes, make your way to MEI MEI in the vibrant Borough Market. We're open Tuesday through Sunday and ready to welcome you.

Find us at: mei mei, unit 52, Borough Market, SE1 9AF or visit www.meimei.uk for more info.

Join us on this flavourful journey, where traditional meets modern in every bite.

#meimei #meimeilondon #auntieliz #auntielizcooks #foodlover #recipe

Видео What's been on my mind lately... канала Chef Elizabeth Haigh