Yogurt Macarons, Bear & Frog Hat 요거트 마카롱 만들기ㅣSUGAR BEAN

Hi, there!🧡

I made Bear(with Frog hats) Macarons today!
And these cute macarons are yogurt flavor.🧸

I added a base cream recipe link below. (Milk)
https://youtu.be/wsDEh7RCy90

Milk Cream + yogurt powder 🍼🍼🍼
Then enjoy it! Thank you for watching!!

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🚩 SUGAR BEAN INSTAGRAM 🚩
http://instagram.com/sugar___bean

•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
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The ingredients are in the subtitles of video.
레시피 및 재료는 영상 자막에서 확인해주세요!❤️

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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■

1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the baking mat's name..??
- This is called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'

6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words.🙈

7. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.

8. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

9. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

10. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
11. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.

#macarons #macaron #sugarbean
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안녕하세요💕

이제는 완연한 봄날씨네요. 맘껏 놀러다니지 못해
답답하긴 하지만,, 그래도 따스한 봄바람에 기분이
좋아지는 거 같아요 😎😎😎

봄시리즈~ 오늘은 개구리 후드를 쓴 곰돌이! ㅎㅎㅎ
귀요미 마카롱에 요거트 맛 필링을 채워봤어요~~~

필링레시피는 링크나 영상 속 카드를 클릭하시면
해당 영상으로 이동, 확인하실 수 있습니다. 🥛🥛

그럼 재밌게 시청해주시구요, 구독과 좋아요 꼬옥
부탁드릴게요. 감사합니다! ㅎㅎ
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Видео Yogurt Macarons, Bear & Frog Hat 요거트 마카롱 만들기ㅣSUGAR BEAN канала Sugar Bean 슈가빈