Kamado Joe Classic 2 - How To Make Smoked Mac & Cheese

In this video, Dan shows you how to use your Kamado Joe to cook a classic Mac & Cheese with a smoked twist.

Key Sections:
00:38 Grill Set-Up
01:08 Ingredients Prep
02:43 The Cook
06:51 The Finished Smoked Mac & Cheese

All cooked on the Kamado Joe Classic II

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*EQUIPMENT USED IN THIS VIDEO*
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- Kamado Joe Classic II: http://bit.ly/3vxxoSU
- Rub: Angus & Oink Pigasus: https://bit.ly/3qxLccm
- Equipment: 10" Lodge Cast Iron Pan: https://bit.ly/31kwXgS

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*RECIPE USED IN THIS VIDEO*
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Smoked Mac & Cheese
Ingredients:

Cheese sauce 
- 2 tbsp butter
- 2 tbsp flour
- 600ml milk
- 200g mature cheddar
- 200g red Lester
- 100g mozzarella

- 2 tbsp butter
- 1 tbsp Dijon mustard
- 200g soft cream cheese
- 2 chicken stock cubes
- Panko bread crumbs
- 350g pre-cooked macaroni
Grill Tips:

- Light and have the bottom vent fully open
- Look for a 150c temp on the grill
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*MORE IN THE RANGE*
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- Our Full Kamado Joe Range: https://bit.ly/3raBm09

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*EXPLORE MORE FROM BBQLAND*
https://www.bbqland.co.uk/​
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Видео Kamado Joe Classic 2 - How To Make Smoked Mac & Cheese канала BBQ LAND