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Butter Garlic Scallops Recipe | Quick Seared Scallops in Wine Sauce

Seared Scallops with Garlic Butter sauce - Simple Recipe :

Quick Seared Scallops in wine and garlic butter recipe will impress absolutely anyone! Fancy dinner for a date - gourmet satisfaction is guaranteed! These quick-seared Scallops are flavored with herb, lemon zest, garlic butter & wine! Tender & savory scallops recipe must try!

@fishandseafood - Seafood & Fish Cooking Channel
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∎INGREDIENTS∎

➥1 kg scallops | large
➥50 g. butter
➥1 garlic clove | diced
➥150 ml white wine
➥1/2 lemon zest
➥250 g. parmesan cheese
➥parsley | diced
➥black pepper
➥salt

∎PREPARATION∎

➥1. Clean the scallops, remove the guts and wash them in cold water. Shells must be perfectly cleaned. In case of using frozen scallops let it defrost in the refrigerator for a few hours before. The main tip is to remove the moisture from the scallops with the paper towel and leave it for a couple of minutes.
➥2. Place the scallops on the baking pan, season with salt & pepper, add a piece of butter on the top of each, pour white wine, add garlic, parsley & lemon zest. At last cover generously with parmesan cheese.
➥3. In preheated 200`C oven put that all and bake for 5 min maximum. in case the scallops are small size than 3 minutes in the oven will be fine! Do not over baked for avoiding a rubbery taste.
➥4. Serve it immediately
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Видео Butter Garlic Scallops Recipe | Quick Seared Scallops in Wine Sauce канала Fish & Seafood
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10 сентября 2021 г. 11:45:00
00:00:40
Яндекс.Метрика