Ekadashi Special Masala Dosa with Coconut Chutney || Krishna's Cuisine || #faralimasaladosa

Hare Krishna!!

Thinking about what to cook special, this Janmashtami?
Then you have landed at right place. We at Krishna's Cuisine have begun our journey for preparing various bhoga offerings this Janmashtami.
So stay connected for more amazing recipes.

Servings: 4

Ingredients:

For dosa batter-
1 cup sama rice/bhagar/ varai
1/2 cup sagu rice/ sabudana
3/4th cup curd
1 tsp fasting salt

For aloo sabji-
2 tsp oil
1/2 tsp cumin seed
2 green chillies
1/2 inch sliced ginger
7 to 8 curry leaves
1 small chopped tomato
1 tsp fasting salt
1/2 tsp freshly ground red chilli powder
3 to 4 boiled potatoes
1 tsp lemon juice
2 tbsp chopped coriander leaves

For chutney-
3 tbsp roasted peanuts
1/2 cup fresh coconut
3 green chillies
1/2 inch ginger
1/2 tsp fasting salt
1 tsp lemon juice
a handful of coriander leaves
water for grinding

Some more for ekadashi

Ekadashi special spicy pancake:
https://youtu.be/2C36XlQOq4U

Ekadashi special Jabeli:
https://youtu.be/3-2bc0UPzqA

Ekadashi Paneer Bites:
https://youtu.be/ymHIlfgb96A

Ekadashi special lauki halwa:
https://youtu.be/m_PovauWOl4

Ekadashi Special sabudana vada:
https://youtu.be/RXY1cJ6hjns

Ekadashi Peanut laddu:
https://youtu.be/ItWx0xz002U
#ekadashispecialmasaladosa
#faralimasaladosa
#fastingrecipes
#upvasrecipe
#krishnascuisine
#krishnaprasadam
#iskcon
#no_onion_no_garlicrecipes
#sattvikrecipes
#vegrecipes
#ekadashirecipe

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