Punjabi Samosa || Samosa || Krishna's Cuisine || Aloo Samosa || #punjabisamosa

Hare Krishna!!

Punjabi samosas are all time favourite snacks. These samosas are stuffed with potatoes, spiced with various spices and flavoured with the freshness of mint and coriander leaves, stuffed into a cone which on deep fry turns into wonderful golden colour and crispy.
For more recipes search for Krishna's Cuisine in youtube and scroll down for all..

Nos.- 16

Ingredients:

For making the dough:
3 cups all purpose flour/ maida
1 tsp carom seed
4 tbsp oil
1 tsp/ as per taste salt
around 3/4th cup water

For making the paste:
handful of mint leaves
handful of coriander leaves
1 tsp fennel seed
1 tsp coriander seed
1/2 inch ginger
2 green chillies
2 to 3 tbsp water

For making the stuffing:
8 to 9 medium sized boiled and cooled potatoes
1/2 tsp salt for boiling the potatoes
2 tbsp oil
1 tbsp dry fenugreek leaves/ kasuri methi
1 tsp black salt
2 tsp dry mango powder/ amchur powder
1/2 tsp black pepper powder
1 tbsp coriander powder
1 tbsp red chilli powder
1 tsp roasted cumin powder
1/2 tsp garam masala
1 tsp/ as per taste salt

Oil for frying

For watching the bhoga recipes in hindi, do not forget to visit Govinda's Cuisine:
https://www.youtube.com/channel/UC78BE0tPBqpsYPU31ckIj0A

Try some more recipes:

Spring roll:
https://youtu.be/kMSKXudxDSE

Dry kachori:
https://youtu.be/hscLIMvmxdg

Khasta kachori:
https://youtu.be/y_Do019Adl4

veg manchurian dry:
https://youtu.be/BIgTWit0tIg

Besan Masala sev:
https://youtu.be/VcxN-wfBEq0

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